our story

Bowl of Broth was founded on the belief that true health begins with real, nutrient-dense food. With a deep-rooted commitment to wellness, the brand was created to challenge the many so-called "healthy brands" that overlook the fundamentals of nutrition. Bowl of Broth prioritizes ingredient quality, focusing on low FODMAP portions, rare allergy considerations, and anti-inflammatory properties to create meals that nourish and support overall well-being.

Drawing from the holistic principles of Ayurveda, Bowl of Broth incorporates time-honored cooking and preservation techniques that go beyond spices, embracing the full spectrum of Ayurvedic wisdom. Every meal starts with a nutrient-rich bone broth base, carefully paired with hand-chopped, seasonal vegetables and grass-fed meats. The founder’s dedication to slow cooking and a homemade approach ensures that every bowl delivers exceptional quality, deep nourishment, and authentic flavor.

More than just a meal service, it represents a commitment to redefining healthy eating with thoughtfully crafted, wholesome meals.